Ginger Cupcake Recipe

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 tbsp ground ginger
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup finely chopped candied ginger
• 1 1/4 cups granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 3 eggs
• 3/4 cup milk
• 4 oz cream cheese, at room temperature
• 1/4 cup unsalted butter, at room temperature
• 2 1/4 cups confectioner's (icing) sugar, sifted
• 1/4 cup finely chopped crystalIized ginger
• 1 tsp ground ginger
• Pinch salt