Spooky Ghost Meringues

INGREDIENTS

• 2 egg whites, room temperature
• tiny pinch of salt
• tiny pinch of cream of tartar
• 3/4 cup powdered sugar, sifted
• tiny silver candy sprinkles (chocolate or little seeds) for eyes
• 1 dark chocolate bar, melted (optional)
• 1/4 cup shredded coconut, toasted (optional)
• Special equipment:
• pastry bag with 1//2-inch tip