Rice and Sesame Pancakes

INGREDIENTS

• 1 1/2 cups / 6 3/4 oz all-purpose (or whole wheat pastry) flour
• 1 tablespoon baking powder
• 1 teaspoon brown sugar
• 1/2 teaspoon fine grain sea salt
• 2 1/2 tablespoons toasted sesame seeds
• zest of one lemon
• 1/4 teaspoon toasted ground cumin
• 1/4 teaspoon ground cayenne
• 1 sheet nori, toasted (carefully) over burner until crunchy
• 2 large eggs
• 2 cups / 480 ml milk
• 1/4 cup unsalted butter, just-melted
• 1/8 tsp toasted sesame oil (optional)
• 2 cups / 10 oz cooked brown rice, not hot