Chocolate Peppermint Bark Cookie Recipe

INGREDIENTS

• 3 cups whole wheat pastry flour (or unbleached all-purpose flour)
• 1 cup non-alkalized cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon aluminum-free baking powder
• 3/4 teaspoon fine-grain sea salt
• 1 cup unsalted butter, at room temperature
• 2 cups sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 2 cups peppermint bark, roughly chopped
• 1/2 cup miniature chocolate chips (optional)