Ginger Grapefruit Curd

INGREDIENTS

• 1 cup / 240 ml freshly squeezed grapefruit juice, strained
• 5 tablespoons unsalted butter, room temp / soft
• 1/2 cup / 3.5 oz / 100 g granulated sugar OR 1/4 cup / 60 ml honey
• 2 large egg yolks, preferably room temp
• 2 large eggs , preferably room temp
• 1/8 teaspoon fine grain sea salt
• 1 tablespoon freshly squeezed lemon juice, strained
• 1 tablespoon fresh ginger juice (made by pressing grated ginger through a strainer)