Moroccan Mint Roasted Vegetables

INGREDIENTS

• 1 lb / 16 oz / 450 g mix of potatoes, cauliflower, and a few radishes (save the tops)
• 1 1/2 teaspoons dried mint
• 1/2 teaspoon red chile pepper flakes
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fine grain sea salt
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon ground ginger
• 4 tablespoons extra virgin olive oil
• a squeeze of fresh lemon juice
• toppings: fresh mint, toasted sesame and/or pumpkin seeds, plain yogurt (seasoned with a bit of salt)