Brown Sugar Rosemary Walnuts

INGREDIENTS

• 1 cup / 5 oz / 140 g brown sugar or natural cane sugar
• 2 teaspoons fine grain sea salt
• 1 teaspoon chopped rosemary leaves
• 1/4 cup / 1 oz / 30g sesame seeds
• 2 large egg whites
• 1 lb / ~4 cups shelled walnut halves
• 1/3 cup / 1 1/2 oz / 45 g chopped dried figs, stems trimmed