The Recipe

Miso Vegetables & Tofu

Name: Miso Vegetables & Tofu
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 oz awase miso (or blend or equal parts white & red miso); 1/4 cup sake; 1/2 cup mirin; 3 tablespoons sifted natural cane sugar; red pepper flakes or shichimi tōgarashi, a big pinch or two; 4 cups / 12 oz / 340 g bite-sized veggies (see headnotes); 12 ounces / 340 g baked or grilled (or lightly pan-fried) firm tofu, cut into bite-sized pieces

COOK TIME : 20 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

6 oz awase miso (or blend or equal parts white & red miso)
1/4 cup sake
1/2 cup mirin
3 tablespoons sifted natural cane sugar
red pepper flakes or shichimi tōgarashi, a big pinch or two
4 cups / 12 oz / 340 g bite-sized veggies (see headnotes)
12 ounces / 340 g baked or grilled (or lightly pan-fried) firm tofu, cut into bite-sized pieces

DIRECTIONS

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NUTRITION