Hummus with Green Goo

INGREDIENTS

• Hummus:
• 1 pound / 453 g dried chickpeas, soaked in water for at least 4 hours, drained
• 1 teaspoon baking soda
• 1 cup water
• scant 1/2 cup freshly squeezed lemon juice
• 1 1/2 teaspoons fine grain sea salt
• 1/3 cup / 80ml tahini
• Green Goo
• 1/4 cup Italian parsley
• 1 jalapeño, destemmed
• 1 large clove garlic
• scant 1/2 teaspoon fine grain sea salt
• 2/3 cup / 160 ml extra virgin olive oil