Carrot, Dill & White Bean Salad Recipe

INGREDIENTS

• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon fine grain salt
• 1/2 cup thinly sliced shallots
• more olive oil (or ghee) for cooking
• 2 cups sliced carrots, cut 1/4-inch thick on deep bias
• 3 cups cooked white beans
• scant 1/4 cup chopped fresh dill
• 2 tablespoons brown sugar (or honey)
• 1/3 cup sliced almonds, toasted