The Recipe
Carrot, Dill & White Bean Salad Recipe
COOK TIME : 20 minutesPREP TIME : 10 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon fine grain salt
- 1/2 cup thinly sliced shallots
- more olive oil (or ghee) for cooking
- 2 cups sliced carrots, cut 1/4-inch thick on deep bias
- 3 cups cooked white beans
- scant 1/4 cup chopped fresh dill
- 2 tablespoons brown sugar (or honey)
- 1/3 cup sliced almonds, toasted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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