Giant Black Bean Salad Recipe

INGREDIENTS

• 2 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1/2 small jalapeño, seeded, deveined and chopped
• 1/2 teaspoon fine grain sea salt
• 1 small garlic clove
• 1/2 teaspoon mustard
• 1/4 cup extra virgin olive oil
• 2 -3 big handfuls baby arugula (or other salad greens), well washed and dried
• 3 cups cooked black beans
• 1/4 cup feta, crumbled
• 1/3 cup sliced almonds, toasted