Asparagus Stir-Fry Recipe

INGREDIENTS

• toasted sesame oil
• 8 ounces extra-firm tofu, cut into slices thick as a pencil
• 4 green onions, thinly sliced
• scant 1 tablespoon freshly grated ginger (peeled)
• 1/2 teaspoon crushed red pepper flakes
• 1/2 a bunch of asparagus, trimmed and cut into 1-inch pieces
• a couple big pinches of fine-grain sea salt
• 3 cloves garlic, chopped
• 1 big handful of toasted cashews, chopped up a bit
• a few handfuls of spinach, or chopped kale, or chopped chard
• zest and juice of one lime
• 2 tablespoons hoisin sauce
• 1 small handful fresh mint, slivered
• 1 small handful fresh basil, slivered