The Recipe

Baked Peas with Tarragon, Yogurt, and Pistachios

COOK TIME : a few secondsPREP TIME : a few seconds
From 101 Cookbooks
Baked Peas with Tarragon, Yogurt, and Pistachios
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 pound frozen baby peas
  • 1/2 cup loosely packed fresh tarragon leaves
  • 2 scallions, white and green parts, chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup Greek yogurt
  • 1/2 cup chopped pistachios
  • sea salt to taste

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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