Delicious Big Bowl - Quinoa Recipe

INGREDIENTS

• 2 cups white quinoa, rinsed well
• 4 scant cups water
• 1 teaspoon salt
• a few splashes of extra virgin olive oil
• 3 - 4 medium/large potatoes, cut into 1/2-inch dice
• 1 large yellow onions, chopped
• 1 clove garlic, chopped
• 1 cup toasted nuts (walnuts, pine nuts, etc)
• 1-2 cups lightly cooked asparagus, cut into 1/2-inch segments
• another splash or two of good olive oil or citrus dressing