Sunchoke and Cashew Stir-fry

By 101 Cookbooks (697 recipes)
Sunchoke and Cashew Stir-fry

Ingredients

  • 1 1/2 - 2 cups day-old, cooked brown rice
  • 1 cup very thinly sliced sunchokes, well scrubbed
  • 1 egg, beaten
  • 1 egg, beaten (optional)
  • 1 tablespoon minced ginger
  • 1 tablespoon peanut or sunflower oil, plus more if needed
  • 1 tablespoon soy sauce, plus more to taste
  • 1 teaspoon peanut or sunflower oil
  • 1/2 cup toasted cashews
  • 1/2 serrano chile pepper, deveined and minced
  • 1/3 cup toasted almond slices
  • 2 cloves minced garlic
  • 3 medium shallots, chopped
  • fine grain sea salt and pepper, to taste
  • Kernels from 2 ears of corn
  • plenty of chopped fresh basil

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  • Prep Time
  • Cook Time
  • Yield
  • Serves 2-3 as a main course, more as part of a larger multi-course meal.

Instructions

Read the preparation instructions at 101 Cookbooks


Discussion


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