The Recipe
Farro and Roasted Butternut Squash
COOK TIME : a few secondsPREP TIME : a few seconds
From 101 Cookbooks
likes163
pins956
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups farro, rinsed and drained
- 2 teaspoons fine-grain sea salt
- 5 cups water (or stock)
- 3 cups butternut squash, cut into 1/2-inch dice
- 1 large red onion cut into 1/8ths
- 1 tablespoon fresh thyme, minced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup walnuts, deeply toasted
- 3 tablespoons toasted walnut oil (or more olive oil)
- 1/4 cup goat cheese, crumbled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
7,479
2,470
0
Apple, Pecan, and Blue Cheese Salad with Dried Cherries
published on Jan 16th 2012
by The Pioneer Woman
514
14,951
0
685
10,189
0
15
1,208
0
More from this Publisher
3
330
0
81
428
0
35
382
0
144
155
0