The Recipe
Big Slurp Dumpling Soup Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- a splash of extra virgin olive oil, plus more to finish
- 1 large onion, chopped
- 1 vegetable bouillon cube, crushed
- 4 cups water
- fine grain sea salt, to taste
- 4 cups cooked yellow split peas*
- 1/4 cup fresh herbs (chives or dill), see headnotes
- 16 dumplings (or stuffed fresh pasta equivalent)
- 1/4 cup freshly grated Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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