Bulgur, Celery and Pomegranate Salad

INGREDIENTS

• 2/3 cup (100g) medium or coarse bulgur
• 1 pound (400g) celery (a small head), cut in thin slices on a slight bias
• seeds of 1/2 large pomegranate
• 3/4 cup (75g) walnuts, roughly chopped
• 1 small bunch of flat-leaf parsley
• 1 scant tablespoon fresh mint, finely chopped
• Pomegranate Dressing:
• juice of 1/2 large pomegranate
• 1/2 garlic clove, crushed to a paste with 1/2 teaspoon of salt
• 6 tablespoons extra-virgin olive oil