Ginger-Poached Noodles Recipe

INGREDIENTS

• scant 1/4 cup fresh mint, shredded
• a squeeze of lime juice
• 4 cups vegetable broth
• 2 ounces fresh ginger, peeled and thinly sliced
• 8 ounces firm tofu, cut into small cubes
• 1-2 cups (half a bunch) of broccolini, broccoli, or baby broccoli - trimmed
• 4 ounces dried spinach noodles, soba, or noodles of your choice
• 1 - 2 tablespoons shoyu or soy sauce
• 1/4 cup fresh basil, shredded
• crushed red pepper flakes (opt)
• toasted sesame oil (opt)