Slurp-tastic Herb Noodles Recipe

INGREDIENTS

• 4 ounces thin, dried spinach pasta (thin)
• 1 cup coconut milk (light is fine)
• scant 1 tablespoon green or yellow curry paste
• 1 1/2 cups lightly flavored vegetable broth
• ~1/4 teaspoon salt (more or less depending on the saltiness of your broth)
• 6 ounces tofu, cut into small cubes or pieces
• 1/4 cup chives, minced
• 1/3 cup cilantro, chopped
• 1/4 cup basil, chopped just before using
• pinch of crushed red chile peppers