Butternut Squash & Kale Quesadillas

By The Pioneer Woman (682 recipes)
Butternut Squash & Kale Quesadillas

Ingredients

  • 1 bunch Kale, Leaves Torn, Stalks Discarded
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Kosher Salt
  • 1/2 whole Butternut Squash, Peeled, Seeded, And Diced.
  • 1/4 teaspoon Chili Powder (more To Taste)
  • 2 Tablespoons Butter
  • 2-1/2 cups Monterey Jack Cheese, Grated (more If Needed)
  • 8 whole Small (fajita Sized) Flour Tortillas
  • Black Pepper To Taste
  • Cilantro, For Serving
  • Extra Butter For Frying
  • Pico De Gallo, Salsa, Avocado Slices (optional) For Serving
  • Sour Cream For Serving

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 4

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


Related Recipes

Butternut Squash & Kale Quesadillas
Butternut Squash & Kale Quesadillas
Caramelized Butternut Squash
Caramelized Butternut Squash
Butternut Squash Soup
Butternut Squash Soup
Butternut Squash Soup
Butternut Squash Soup

More From This Publisher

The Marlboro Man Sandwich
The Marlboro Man Sandwich
Tres Leches Cake
Tres Leches Cake
Coffee Cake. Literally.
Coffee Cake. Literally.
Orange Mini-Muffins with Brown Sugar Glaze
Orange Mini-Muffins with Brown Sugar ...