Beautiful Bulgar and Spinach Pilaf with Labneh and Chili Roast Tomatoes

INGREDIENTS

• 1 onion, finely chopped
• 4 tablespoons olive oil
• 2 garlic cloves
• 6 ounces bulgar wheat
• 1 1/4 cups (10 fluid ounces) vegetable or chicken stock
• salt and pepper
• 10 1/2 ounces spinach
• leaves torn from a small bunch of mint, torn
• extra-virgin olive oil
• For the labneh:
• 1 1/8 cups (9 fluid ounces Greek yogurt)
• 1 fat garlic clove, crushed
• pinch of salt
• For the tomatoes:
• 12 plum tomatoes
• 2 tablespoons balsamic vinegar
• 1 - 1 1/2 teaspoon harissa
• 2 teaspoons soft dark-brown sugar
• For the onions:
• 2 onions, very finely sliced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoon soft brown sugar
• juice of 1/2 small lemon