Orzo Soup Recipe

INGREDIENTS

• 7 cups vegetable broth
• 1 1/2 cups whole wheat orzo (or other small pasta i.e. pastina)
• 2 cups chard or spinach, chopped
• 1 14-ounce can of fire-roasted diced tomatoes, well drained
• 1 teaspoon red pepper flakes.
• good quality extra virgin olive oil
• 3 egg whites
• fine grain sea salt
• some grated Parmesan cheese (to finish)