Macaroni Salad

INGREDIENTS

• 1 pound elbow macaroni
• 1/4 cup / 60 ml extra virgin olive oil
• 4 cups thinly sliced green onions {~3-4 bunches}
• 3 medium cloves garlic, chopped
• fine grain sea salt
• lots of freshly ground black pepper
• zest and juice of one lemon
• 1/3 cup / 2 oz grated Parmesan
• 4 big handfuls arugula
• 1 large apple, diced