Grilled Potato Salad Recipe

INGREDIENTS

• 10 medium-sized new potatoes, unpeeled and quartered
• 3-4 small yellow summer pattypan squash, cut in half
• 1 bunch of green onions or spring onions
• a big splash of olive oil
• 2 lemons, cut in half
• 1/4 cup rice vinegar
• 1/4 cup olive oil
• clove of garlic, mashed and chopped
• a couple drops of toasted sesame oil
• salt
• 1/2 a head of lettuce, washed and cut into bite-sized pieces