Red Rice Salad with Boiled Eggs and Macadamias

INGREDIENTS

• 1 3/4 cups to 2 cups water
• 1 cup red rice
• 2 tablespoons oil
• 4 large shallots, chopped
• 3 cloves garlic, chopped
• 1 large red chile, seeded and chopped
• 1-inch piece ginger root, chopped (hs note: I grated it)
• 1 teaspoon ground coriander
• 1 large carrot, thinly sliced
• 8 ounces green beans, trimmed and chopped
• 1/2 cup coconut milk (hs note: lite is fine)
• 1/4 cup soy sauce
• 1/2 teaspoon molasses
• 4 large eggs, boiled and peeled
• 1 large lime, quartered
• 1/2 cup julienned fresh basil
• 1/4 cup macadamia nuts, toasted and chopped