Grilled Pizza Recipe

INGREDIENTS

• Pizza dough:
• I've had success with White Whole Wheat Pizza Dough or Peter Reinhart's Napoletana Pizza Dough recipe.
• Toppings:
• - my favorite five minute tomato sauce
• - caramelized fennel & olives: Made by slicing fennel thinly, but not paper thin (a mandolin does the job). In a large skillet over med-high heat, saute the fennel in olive oil for 3 or 4 mins, to brown a bit. Turn down the heat to low and cook for
• - Gruyere cheese, grated