The Recipe
Blushing She Crab Soup with a Twist
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup good quality grated Parmesan
- 2 teaspoons red lump fish caviar, rinsed and strained
- 1/2 cup olive oil
- 1 1/2 teaspoons coarsely ground black pepper, divided
- 1 egg
- 12 ounces vegetable juice (recommended: V-8)
- 2 small sweet banana peppers, seeded and quartered
- 1 teaspoon sea salt
- 2/3 cup plus 2 tablespoons heavy whipping cream
- 1 small lemon, juiced (about 1/4 cup)
- 1 cup chopped fresh cilantro leaves
- 1 clove garlic, finely chopped
- 1 cup fresh lump blue crabmeat (steamed or boiled)
- 1 teaspoon natural brown sugar
- 3/4 teaspoon crushed red pepper flakes
- 2/3 cup high quality cream sherry (sweet)
- 2/3 cup chicken broth
- 6 tablespoons sweet cream salted butter
- 1/8 teaspoon crab boil seasoning (recommended: Old Bay)
- 1 1/4 pounds extra-sweet grape tomatoes, divided
- 1/2 teaspoon crab base
- 1 cup chopped red onion
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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