The Recipe

Epiphany Cake

COOK TIME : 25 minutesPREP TIME : 2 hours
From The Pioneer Woman
Epiphany Cake
likes2,498
pins3,847
tweets0

16

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Cake
  • 1-1/2 stick 3/4 Cup Butter, Softened
  • 1-3/4 cup Sugar
  • 3 whole Eggs, Room Temperature
  • 2-1/2 cups Cake Flour
  • 2-1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1-1/4 cup Whole Milk
  • Trinkets Or Charms: Baby, Crown, Jewel, Bean, Button, Heart, Dime, Etc. (I Found Mind At Craft Stores.)
  • Icing
  • 2 sticks Butter, Softened
  • 4 cups Powdered Sugar
  • 3/4 cups Cocoa Powder
  • 1/4 teaspoon Salt
  • 1/3 cup Heavy Cream (more To Taste)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Cucumber Sandwiches
Cucumber Sandwiches

published on Jun 26th 2009

by Tasty Kitchen

5
11,287
0
Littleneck Clams with New Potatoes and Spring Onions
Littleneck Clams with New Potatoes and Spring Onions

published on Apr 1st 2013

by Epicurious

37
1,278
0
Sesame-Ginger and Quinoa Spring Rolls
Sesame-Ginger and Quinoa Spring Rolls

published on May 18th 2011

by Naturally Ella

16
1,966
0
Spicy Spinach-Stuffed Mushrooms
Spicy Spinach-Stuffed Mushrooms

published on Feb 6th 2012

by The Pioneer Woman

160
15,401
0

More from this Publisher

Cherry Sherbet
Cherry Sherbet

published on Aug 10th 2011

by The Pioneer Woman

132
7,321
0
What I Made for Lunch on Saturday
What I Made for Lunch on Saturday

published on Apr 27th 2009

by The Pioneer Woman

12
782
0
Easy Green Chile Enchiladas
Easy Green Chile Enchiladas

published on May 31st 2012

by The Pioneer Woman

2,455
7,206
0
Perfect Pancakes
Perfect Pancakes

published on May 4th 2009

by The Pioneer Woman

1,239
12,332
0