Crab linguine with chilli & parsley

INGREDIENTS

• 400g linguine
• 4 tbsp extra-virgin olive oil
• 1 red chilli , deseeded and chopped
• 2 garlic cloves , finely chopped
• 1 whole cooked crab , picked, or about 100g/4oz brown crabmeat and 200g/7oz fresh white crabmeat
• small splash, about 5 tbsp, white wine
• small squeeze of lemon (optional)
• large handful flat-leaf parsley leaves, very finely chopped