The Recipe
Cream of wild mushroom soup
COOK TIME : 40 minutesPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 25g dried porcini (ceps)
- 50g butter
- 1 onion , finely chopped
- 1 garlic clove , sliced
- thyme sprigs
- 400g mixed wild mushrooms
- 850ml vegetable stock
- 200ml tub crème fraîche
- 4 slices white bread , about 100g, cubed
- chives and truffle oil, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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