The Recipe
Coconut panna cotta with pineapple salsa
COOK TIME : 10 minutesPREP TIME : 10 minutes
From BBC Good Food
likes17
pins129
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 x 400ml cans coconut milk
- 400ml full-fat milk
- 100g caster sugar
- 1 vanilla pod
- 2 x 12g sachets powdered gelatine
- handful coconut chips, toasted
- 85g caster sugar
- 25g fresh root ginger , thinly sliced
- 250g fresh pineapples , cut into small pieces
- 1 red chilli , deseeded and finely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
8,810
857
0
5
6,078
0
7,479
2,470
0
27
1,075
0
More from this Publisher
400
1,510
0
84
1,959
0
262
1,807
0
216
8,461
0