Classic kedgeree

INGREDIENTS

• 3 tbsp vegetable oil
• 1 large onion , finely chopped
• 1 tsp ground coriander
• 1 tsp turmeric
• 2 tsp curry powder
• 200g long grain rice , rinsed under cold water
• 6 eggs
• 400ml milk
• 300g un-dyed smoked haddock
• 2 bay leaves
• small handful coriander and parsley, chopped