Chorizo pilaf

INGREDIENTS

• 1 tbsp olive oil
• 1 large onion , thinly sliced
• 250g baby cooking chorizo , sliced
• 4 garlic cloves , crushed
• 1 tsp smoked paprika
• 400g can chopped tomatoes
• 250g basmati rice
• 600ml stock
• 1 lemon , zest peeled off in thick strips, plus wedges to serve
• 2 fresh bay leaves
• small bunch parsley , chopped