The Recipe
Chocolate, pistachio & nougat semi-freddo
COOK TIME : 5 minutesPREP TIME : 25 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- butter , for the tin
- 75g golden caster sugar
- 4 medium eggs
- 250g dark chocolate , finely chopped
- 450ml double cream
- 140g hard nougat or torrone, chopped into 0.5cm chunks
- 50g pistachios , roughly chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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