The Recipe

Chinese-style pork fillet with fried rice

COOK TIME : 25 minutesPREP TIME : 15 minutes
From BBC Good Food
Chinese-style pork fillet with fried rice
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 420g pack pork fillet , trimmed and sliced into medallions
  • 1 tbsp soy sauce
  • 1 tbsp Chinese five-spice
  • 2 tbsp honey
  • 1 tbsp cornflour
  • 1 egg , beaten
  • 225g cooked rice
  • 200g frozen peas , defrosted
  • 2 spring onions , sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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