The Recipe
Chinese-style wintery rolls
COOK TIME : 15 minutesPREP TIME : an hour
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 medium carrot , trimmed
- 1 medium leek , trimmed, outer leaves removed
- ½ celeriac or small kohlrabi, peeled
- 2 sticks celery , trimmed
- 1 small red onion
- ½ each red and yellow pepper , cored, deseeded
- 1 large fresh red chilli , deseeded
- 2 cm knob fresh root ginger
- 2 fat garlic cloves
- 25g bunch coriander , leaves picked
- 25g bunch flatleaf parsley , leaves picked
- 2-3 tbsp olive oil
- 1-2 tbsp soy sauce
- 1 tbsp sesame oil
- 100g mung beansprouts or mixed bean sprouts
- 1 tbsp sesame seeds , lightly toasted
- 6 large spring roll wrappers (about 25cm square)
- 1 egg white , lightly beaten
- groundnut or vegetable oil , for deep frying
- draining juices from vegetables (see step 3)
- 1 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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