Chicken tikka masala

By BBC Good Food (15,550 recipes)
Chicken tikka masala

Ingredients

  • 150ml double cream
  • 150ml natural yogurt
  • 2 red peppers , deseeded and cut into chunks
  • 2 x 400g cans chopped tomatoes
  • 2-3 tbsp mango chutney
  • 25g butter
  • 4 onions , roughly chopped
  • 4 tbsp tomato purée
  • 4 tbsp vegetable oil
  • 6 tbsp chicken tikka masala paste (use shop-bought or make your own - see recipe, below)
  • 8 boneless, skinless chicken breasts , cut into 2.5cm cubes
  • chopped coriander leaves, to serve

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  • Prep Time
  • Cook Time
  • Yield
  • Serves 10

Instructions

Read the preparation instructions at BBC Good Food


Discussion


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