The Recipe

Baked mushrooms with ricotta & pesto

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
Baked mushrooms with ricotta & pesto
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 5 tbsp extra-virgin olive oil
  • 16 medium chestnut mushrooms
  • 250g tub ricotta
  • 2 tbsp green pesto
  • 2 garlic cloves , finely chopped
  • 25g freshly grated Parmesan (or vegetarian alternative)
  • 1 rounded tbsp pesto and 2 tbsp chopped fresh parsley, preferably flatleaf, to serve

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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