The Recipe
Baked trout with white wine & fennel
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- ½ thinly sliced lemon
- a handful of small button mushrooms , halved
- 1 whole trout , gutted and cleaned
- 1 fennel bulb, finely sliced
- a small bunch tarragon
- 1 shallot , finely sliced
- a splash of dry white wine
- 25g butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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