The Recipe
Bacon, spinach & Gorgonzola pasta
COOK TIME : 15 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 350g penne pasta
- 1 tbsp vegetable oil
- 1 onion , chopped
- 8 rashers smoked back bacon , chopped
- 200ml hot vegetable stock
- 300g frozen peas
- 150g pack Gorgonzola , cubed
- 250g spinach
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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