The Recipe
Bacon-wrapped monkfish
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 400g monkfish tail, sliced into 2 fillets
- 2 sprigs fresh thyme , leaves stripped
- 12 rashers (about 140g/5oz) dry-cure rindless smoked streaky bacon
- 2 large tomatoes , halved
- 3-4 tbsp vinaigrette
- 225g bag watercress and salad leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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