The Recipe
Butternut macaroni cheese
COOK TIME : 40 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large butternut squash , peeled and cut into 2.5cm/1in chunks
- 2 tsp olive oil
- 300g macaroni
- 50g butter
- 50g plain flour
- 1 tsp English mustard powder
- 500ml milk
- 200g extra-mature cheddar or vegetarian alternative, grated
- 50g Parmesan or vegetarian alternative, grated
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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