The Recipe
Beetroot, bean & feta salad
COOK TIME : 15 minutesPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 175g frozen broad beans
- 4 tbsp olive oil
- 1 shallot , finely chopped
- 1 garlic clove , sliced
- 2 sprigs fresh rosemary , leaves removed and roughly chopped
- 8 small cooked beetroot , quartered
- 140g bag mixed salad leaves
- 4 tbsp raspberry or red wine vinegar
- 2x 150g blocks feta cheese , cut into cubes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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