The Recipe
Beef bourguignon
COOK TIME : a few secondsPREP TIME : 20 minutes
From BBC Good Food
likes488
pins1,254
tweets0
14
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tsp goose fat
- 600g shin beef , cut into large chunks
- 100g smoked streaky bacon , sliced
- 350g shallots or pearl onions, peeled
- 250g chestnut mushrooms (about 20)
- 2 garlic clove , sliced
- 1 bouquet garni (See know-how below)
- 1 tbsp tomato purée
- 750ml bottle red wine , Burgundy is good
- 600g (about 1) celeriac
- 2 tbsp olive oil
- rosemary and thyme sprigs
- 2 bay leaves
- 4 cardamom pod
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
15,200
251,736
0
22,404
34,405
0
73
994
0
826
240
0
More from this Publisher
57
1,703
0
5,116
25,222
0
278
1,103
0
102
3,494
0