The Recipe
Watercress & goat's cheese risotto
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 onion , chopped
- butter
- 350g risotto rice
- a splash of white wine
- 1½l hot vegetable stock
- 85g watercress , roughly chopped
- 85g soft rindless goat's cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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