Veggie yakisoba noodles

INGREDIENTS

• 200g Japanese soba noodles
• 2 tbsp chilli sauce
• 2 tbsp mirin
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp grated ginger
• 2 large carrots , peeled and thinly sliced
• ¼ Savoy cabbage , roughly chopped
• 1 red onion or 4 spring onions , sliced