The Recipe
Tuna pasta bake
COOK TIME : 40 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 600g rigatoni
- 50g butter
- 50g plain flour
- 600ml milk
- 250g strong cheddar , grated
- 2 x 160g cans tuna steak in spring water, drained
- 330g can sweetcorn , drained
- large handful chopped parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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