The Recipe
Trout en papillote
COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large carrots , cut into batons
- 3 celery sticks, cut into batons
- 1 tbsp olive oil
- ½ tsp sugar
- 6 tbsp white wine vinegar
- 4 x 175g trout fillets
- basil leaves
- juice 1 lemon
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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